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Tuesday 09th March 2010, by Andy
The wonderful people over at Great British Food Magazine set me a fantastic challenge, to create the finest possible cocktail each month using the very best British seasonal ingredients.
…Monday 01st March 2010, by Andy
"The Jamie Oliver of Drink" - Theme Magazine
After spending fifteen years behind the bar; twelve of which spent managing a variety of London’s…
Sunday 28th February 2010, by Andy
Bartending on the ground just didn't seem to be in-keeping with the true spirit of the Cocktail World Cup, so I took it to the next level.
I decided to test my recipe for the Extreme Martini on my good friend Angus Winchester, and…
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